Product Details
Slow-cooked black lentils and kidney beans in a rich, creamy gravy made with butter, cream, and traditional Indian spices. This iconic Punjabi dish is simmered overnight for deep, smoky flavors that pair perfectly with rice or naan bread.Creamy and rich butter chicken made with tender chicken pieces simmered in a luscious tomato-based gravy with aromatic spices, butter, and cream. A classic North Indian delicacy served best with naan or steamed rice.

